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Local Products
Enjoy beef raised the old-fashioned way from your local ranch in the Elk River Valley. Our cattle graze high-mountain grasses and are cared for with patience and respect, giving you a flavorful, wholesome product. Each cut is dry-aged for 21 days and prepared to your specifications.
Email elkriverlivestock@gmail.com or call 919.744.1354 to place your order.
Limited availability...get it while it lasts!
Whole Beef
All our beef is raised on the ranch using adaptive grazing, with careful attention to the health of the land and the animals, ensuring each cut is top quality.
A whole beef will provide roughly 380–400 lbs of local, grass-fed beef (weight varies with bone-in cuts and offal). Prices may adjust depending on your cut preferences. Total cost: $4,200. Beef will be available mid-October.
Half Beef
All our beef is raised on the ranch using adaptive grazing, with careful attention to the health of the land and the animals, ensuring each cut is top quality.
A half beef will provide roughly 180–200 lbs of local, grass-fed beef (weight varies with bone-in cuts and offal). Prices may adjust depending on your cut preferences. Total cost: $2,200. Beef will be available mid-October.
Quarter Beef
All our beef is raised on the ranch using adaptive grazing, with careful attention to the health of the land and the animals, ensuring each cut is top quality.
A quarter beef will provide roughly 85–100 lbs of local, grass-fed beef (weight varies with bone-in cuts and offal). Prices may adjust depending on your cut preferences. Total cost: $1,200. Beef will be available mid-October.
Merchandise
Hats and hoodies are available for custom order!
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Hats: $25
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Hoodies: $50
Please reach out to 919.744.1354 to order your merchandise today.